Passed Hors d'oeuvres

* Sweet Pea Crostini with Pancetta, Parmesan & Arugula

* Ahi Tuna Tartaki on Rice Crackers with Avocado and Sambal Dots

* Crispy Vegetable Springrolls w/ Duck Sauce

* Curry Shrimp, Cucumber Bottoms, Apple-Mango Salsa

* International Cheese Display w/ Assorted Flat Bread & Crackers

(Aged Cheddar, Stilton Bleu, Smoked Gouda, Baby Brie, Boursin)

* Seasonal Sliced Fruit Display

(Honeydew, Pineapple, Cantaloupe, Grapes, Strawberries, Blueberries, Raspberries)

Potato Martini Station

* Yukon Gold Potatoes & Sweet Potatoes

* Sautéed Onions / Mushrooms / Sour Cream / Hickory Bacon Bits / Broccoli

Shredded Cheddar / Corn Kernels / Chives / Pecans / Brown Sugar / Mini Marshmallow

Carving Station

* Peppercorn Crusted Beef Tenderloin with Cabernet Reduction

* Grilled Balsamic Vegetable Display to Include:

Yellow Squash, Zucchini, Red Bell Peppers, Purple Onions, & Elephant Garlic

* Assorted Dinner Rolls with Butter Chips

Pasta Station

* Gemmeli Pasta in Basil Pesto, Cherry Bomb Tomatoes, Pecorino

* Rigatoni Bolognese in Sirloin Tomato Fondue, Ricotta, Fresh Herbs

* Kale & Cranberry Salad

Chopped Walnuts, Gorgonzola, Mandarin Oranges

Raspberry Vinaigrette

* Garlic Bread Sticks

Dessert Display

Chef's Selection Assorted Desserts